Chyna and Neil met at a party after the dancer spied her on the dating show and slid into the reality TV stars DMs. We do love a reality TV romance crossover.
The couple went Instagram official at the end of last year and shared their baby news at the start of April, declaring that Chyna is due in the autumn.
After announcing her exciting baby news, Chyna shares her food secrets with Closer.
How much do you spend?
I mostly shop in Tesco and spend about 40-50each week.
Describe your daily diet...
I have honey Cheerios with milk for breakfast, lunch is toast with beans and cheese – I’ll add an egg on top if I’m really hungry. Dinner is salmon with roast potatoes or aspag bol.
Anything you refuse to eat?
Anything smelly. I hate tuna – the smell, the taste!
Dinner party dish?
My family is Caribbean so I might make something like curried chicken with rice, mac and cheese, roast potatoes and homemade coleslaw. I love baking too, so I’d make a sponge cake or a sticky toffee pudding for dessert.
I love a Chinese. I order honey barbecue ribs, sweet and sour chicken, egg fried rice, prawn toast, salt and pepper prawns, soft noodles and curry sauce. I’d eat Chinese every day if I could,I think I got it three times last week!
Pinot, I’m obsessed with white wine.
Honeycomb ice cream, in my PJs with a series on, andthat’s me for the night!
Sunday roast. I need to have a full-blown carvery to make me feel better.
Follow Chyna on Instagram @chymills_.